Archive of ‘Food’ category

How to entertain yourself for free (or very cheaply) in London

Moving to a new city can be an intimidating experience for anyone, especially if your new city is one as big and notoriously unfriendly as London (a myth, bythe way). It’s easy to opt to stay indoors, or limit yourself to tourist spots, or even rely on your friends for entertainment. But what if you [...]

Malteser’s Kitchen: Prinjolata

This edition of Malteser’s Kitchen is a special one for carnival, which is celebrated this weekend in Malta. These traditional carnival sweets adorn plenty of shop windows in Malta around this time of year and almost look too good too eat. Almost. Today’s post is by Miriam, who runs a wonderful food blog here. Photos [...]

Foods I could eat every day

  The lovely Sarah Von recently made a list of her favourite foods and it inspired me to do the very same. I am from the Mediterranean, and we Meds love our food. We’re fairly serious about it. Back in Malta, most of our social gatherings revolve around food: Sunday roast; summer barbecues; fenkati (where [...]

Try something new: bubble tea

I am a sucker for trying new things. It all started when I first discovered sushi. Before, the idea of it used to put me off. Then, one day, two friends of mine (and self-confessed sushi-holics) took me with them to try it. …I am now hooked on the stuff. Since then, whenever I get [...]

Malteser’s Kitchen: Ross il-Forn

This is a post from one of my dearest friends (and flatmate!) Hannah, who has decided to share her mother’s Ross il-Form (baked rice) recipe. As someone who manages to burn frozen pizza and microwave popcorn on a regular basis, I would not consider myself a culinary expert in any way, shape or form. So [...]

A Malteser’s Kitchen: Qassatat

This post is part of a series called A Malteser’s Kitchen, where I ask Maltese culinary bloggers to share their versions of traditional Maltese recipes. This delicious recipe is by the delightful Marie Claire. I always say that if I had not become a nurse, I would have definitely become a chef. When you think about it, [...]

A Malteser’s Kitchen: Pulpetti

This is the first in a new series on my blog called ‘A Malteser’s Kitchen’, where I ask Maltese culinary bloggers to share their versions of traditional Maltese recipes. The first in the series is by the lovely Miriam.   Pulpetti There’s so much joy in recreating traditional recipes, especially the ones most of us [...]

The best laid plans

Yesterday, I met my uncle for what was meant to be a light, healthy lunch. Then this happened:       In case you’re wondering, that is a char-grilled chicken breast with mixed salad leaves, roasted red peppers, grilled onions, Monterey Jack cheese and BBQ sauce on a soft burger bun. We had that at [...]

Autumny omelette

  Yes, I know there’s still a few weeks to go before the leaves start turning brown and we start to feel a bit of a chill in the air, but there’s something very autumny about this dish which had me yearning for those long chilly nights by the heater clutching a mug of hot [...]

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